Canoe Lake Farm

  

 

Pasture Raised Pigs

 
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Pasture-raised Pork

We have freeranging, pasture-raised pigs. We have sold or reserved all of our pork at this time. We anticipate that freerange pork will be available fall 2010. Please contact us to discuss.
 

Sheila and Paige 

Loin Cut Options:

  • Pork Chops 1/2”, 3/4", 1"
  • Tenderloin Roast
  • Sliced Tenderloin
  • Add to sausage

 Ham Cut Options:

  • Whole ham
  • Cut in half
  • Cut in thirds
  • Sliced ham

 Shoulder Cut Options:  

  • Roast
  • Steaks
  • Add to sausage     

Ribs

Middling Options:

  •    Add to sausage
  •    Leave as uncured bacon (“side pork”)

 

 

  
 
 
Custom processed.  All cuts are fresh; not smoked or cured.  Please email us to discuss your choices.
Do you have enough freezer space? * A half pig will take up approximately 4 cubic feet of freezer space. (A typical freezer compartment of a refrigerator-freezer is 4-6 cu ft.)