Canoe Lake Farm
Pasture Raised Pigs
| Jacob Sheep |
| Katahdin Sheep |
| Grassfed Beef |
| Freerange Chickens |
| Pasture Raised Pork |
| Honey |
| Anatolian Shepherds |
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Pasture-raised Pork |
We have freeranging, pasture-raised pigs. We have sold or reserved all of our pork at this time. We anticipate that freerange pork may be available winter 2012. Please contact us to discuss. |
Loin Cut Options:
- Pork chops 1/2",3/4", 1"
- Tenderloin roast
- Sliced tenderloin
- Add to sausage
Ham Cut Options:
- Whole ham
- Cut in half
- Cut in thirds
- Sliced ham
Shoulder Cut Options:
- Roast
- Steaks
- Add to sausage
Ribs
Middling Options:
- Add to sausage
- Leave as uncured bacon (“side pork”)
Custom processed. All cuts are fresh; not smoked or cured. Please email us to discuss your choices.Do you have enough freezer space? * A half pig will take up approximately 4 cubic feet of freezer space. (A typical freezer compartment of a refrigerator-freezer is 4-6 cu ft.)
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